THE OFFICIAL SCHOOL OF BAGEL

WELCOME TO THE BLAZING BAGELS TEAM. WE’RE EXCITED TO SHARE THIS ADVENTURE WITH YOU!

PLEASE watch the videos and follow THE DIRECTIONS BELOW TO WORK THROUGH the first part of your digital training AT THE SCHOOL OF BAGEL.

We'd like to formally introduce ourselves. We are Blazing Bagels! Welcome to our team.

BLAZING BAGELS STYLE

SO, WE AREN’T THE MOST TRENDY BUT WE DO HAVE SOME SWAG…BELOW IS AN ILLUSTRATION OF OUR UNIFORM EXPECTATIONS. WE ALSO HAVE OTHER BLAZING BAGELS GEAR YOU CAN PURCHASE, LIKE BRIGHT COLORED HOODIES, BEANIES TO KEEP YOUR HEAD WARM, T-SHIRTS AND MORE (LIMITED AVAILABILITY).

Untitled_Artwork.jpg

LET’S GET YOU FAMILIAR WITH ALL OF OUR BAGEL FLAVORS! HINT: YOU CAN CLICK ON THE IMAGE OF EACH BAGEL TO READ IT’S INGREDIENTS AND ANY ALLERGY INFORMATION.

DO YOU HAVE A CURRENT WASHINGTON STATE FOOD HANDLER’S PERMIT CARD YET?

IF NOT, PLEASE CLICK HERE TO TAKE THE CLASS ONLINE AND GET YOUR PERMIT CARD TODAY! THE PERMIT COSTS $10 AND LASTS FOR TWO YEARS.

ONCE YOU’VE COMPLETED YOUR CLASS AND EARNED YOUR PERMIT, SKIP BELOW FOR OUR FOOD SAFETY QUIZ!

The more you say it, the weirder it sounds. BUT! Customers are our bread and butter (or bagels and cream cheese, we should say). Not only do we serve bagels, we serve to our customers and that is why above and beyond customer service is so important to our daily operations. PS- Don't forget... without our customers, we don't have a job and without giving our customers an amazing experience at our stores and without product, we won't get tips!

Untitled_Artwork 17.jpg

This training video contains step by step directions on using our mega bagel slicer, bagel knives, toaster ovens and how to correctly schmear a bagel. Remember- more than 2 swipes on each side and you’re playing with it.